Georgia Brown’s Famous Sunday Jazz Brunch is now a part of the 100 BEST BRUNCH RESTAURANTS IN THE AMERICA as voted by Open Table Diners.
The Cherry Blossoms are now in full bloom and so are our NEW Cherry Picks! Check out what Chef Neal Langermann has created for this week’s special Cherry Picks Menu
Lovin’s Is A Buzzin: Roses are Red, Violets are Blue…Bring your special someone on Valentine’s Day and we will take loving care of you.
Make Reservations today so you don’t miss out on Our Winter Restaurant Week Dinner Menu.January 30-February 5.Three-Courses=$35. Delicious!
Join us for a Three-Course Inauguration Experience! Friday & Saturday,January 20-21. You won’t want to miss what Ma’ has stirred up at the bar to Make America Drink Again!
We have partnered with CAVIAR food delivery to bring our fine Southern Cuisine right to your door! Like Us on Facebook and/or Follow Us on Twitter for Caviar incentives!
From the Recipe Files of our Corporate Chef, Neal Langermann Serves 4 to 6
- 1 quart buttermilk
- Juice from 2 lemons
- 8 cloves crushed garlic
- 1/4 cup Crystal Hot Sauce
- 1/2 oz fresh sage
- 1/2 oz fresh thyme
- 8 each scallion greens
- 2 tablespoons Dijon mustard
- 2 tablespoons brown mustard
- 1 tablespoon Coleman’s ground mustard
- 3 tablespoons kosher salt
- 1 tablespoon black pepper
- Two 3-pound chickens cut into 8 pieces each
- 1 1/2 cups lard or more as needed
- 1 1/2 cups shortening or more as needed
- Flour Dredge
- 4 cups Wondra flour
- 2 cups finely ground cornmeal
- 3 tablespoons kosher salt
- 1 tablespoon finely ground black pepper
- 1 tablespoon paprika
USA TODAY NAMES THE TOP 10 PLACES TO SEE AND BE SEEN IN DC. Just two blocks from the White House, this upscale restaurant attracts a wide mix of politicos and world citizens longing for South Carolina’s Lowcountry cooking. This upscale restaurant attracts a wide mix of politicos and world citizens longing for South Carolina’s Lowcountry cooking. Barbecued salmon fillet, shrimp and grits, Frogmore stew (seafood, no frogs) and Southern fried chicken are menu classics that come with cornbread, biscuits and lots of animated conversation. Vegetarians find warm embrace in meatless dishes like sautéed black-eyed pea cakes. Fried catfish, biscuit-battered French toast, country ham with gravy and other brunch delights also gain wide approval. Some say that this type of food is a bit heavy — others simply nod and butter another biscuit. Just two blocks from the White House. Reservations are recommended. METRO: McPherson Square (202-393-4499)
The National Cherry Blossom Festival is D.C.’s annual springtime celebration. This year we will see the Blossoms arriving early. View our Cherry Blossom Bites to see what Chef Langermann is preparing as you EAT,DRINK AND BE CHERRY! View Menu