All posts by Jacqueline Chan

USA TODAY NAMES THE TOP 10 PLACES TO BRUNCH IN DC.

This upscale restaurant attracts a wide mix of politicos and world citizens longing for South Carolina’s Lowcountry cooking. Barbecued salmon fillet, shrimp and grits, Frogmore stew (seafood, no frogs) and Southern fried chicken are menu classics that come with cornbread, biscuits and lots of animated conversation.

Vegetarians find warm embrace in meatless dishes like sautéed black-eyed pea cakes. Fried catfish, biscuit-battered French toast, country ham with gravy and other brunch delights also gain wide approval. Some say that this type of food is a bit heavy — others simply nod and butter another biscuit. Reservations are recommended. METRO: McPherson Square (202-393-4499)

Fried or Roasted Turkey Re-heating Instructions; Your Turkey has been previously cooked to an internal temperature of minimally 165 degrees to ensure food safety. Our goal is to re-heat, no need to re-cook. For optimum heating, let your turkey sit at room temperature for a minimum of 1 hour before placing in pre-heated oven to take the “chill” off. Pre-heat your oven to 375 degrees. Cover your turkey with Aluminum Foil and cook covered for 35 minutes. Remove foil, reduce heat to 350 and cook an additional 30 minutes. Sides Medium – Medium High Heat for 8-12 minutes stir constantly She Crab Soup Medium – Medium High Heat for 8 – 12 minutes stir constantly Gumbo Medium – Medium High Heat for 12 – 15 minutes stir constantly, stir in Crabmeat at the last 2 minutes Red Rice for Gumbo Slightly crack the lid, then microwave on high 3 minutes, stir and microwave an additional minute Oven: Place in ovenproof casserole, cover and bake 12 – 15 minutes Cornbread and Biscuits Place in oven at 300 degrees for 4 to 5 minutes to warm Enjoy and Merry Christmas! Chef Bryan
15 million people eat out for the biggest meal of the year, CNN choose Georgia Brown’s as their favorite in America!  Thank You CNN and Thank YOU.  Wishing you a wonderful Thanksgiving & Holiday Season.  
​We’re donating 50% of every Tickled Pink Cocktail sold in October to BREAST CANCER FUND, an organization whose goal is to stop the disease before it starts by eliminating environmental toxins.