GEORGIA BROWN'S MENU

Inspirations

  Charleston She Crab Soup
No dish is more profoundly Low Country. Ours is a Blend of Cream, Fresh Herbs, Onions and Crabmeat.
Garnished with Orange Crab Roe and Sherry $10

  Pan Roasted Mussels
With Chorizo Sausage, Leeks, Celery, Tomatoes, Garlic and a Anise Cream Broth with grilled Country Bread $12

  Petite Crab Cake Appetizer
Crab Cake “Mini’s” served with creamed Dandelion Greens, Tomato Cucumber Salad and Citrus Tartar Sauce $15

  Pan Roasted “Diver” Sea Scallops
Atop Truffle Cauliflower Puree, Lemon Butter Sauce and roasted seasonal Mushrooms $16

  Crispy Chicken Livers
Marinated in Pineapple, Benne Seed crusted and served with a grilled Pineapple Compote $8

  Cornmeal-Crusted Catfish Fingers
Fried golden brown and served atop a Red Grape and Blue Cheese Slaw with spicy Remoulade $10

  Fried Green Tomatoes
Stuffed with a herbed Goat Cheese atop a bed of Green Tomato Relish finished with Green Onion Mayonnaise $10

  Crispy Fried Chincoteague Oysters
Fried crisp with house made Chow Chow, spicy Remoulade sauce $9

  Deviled Eggs
Stuffed with fine Herbs, white Truffle and topped with Brown Sugar baked Applewood Bacon, Potatoes O’Brien $8

  Ma Brown’s Appetizer Sampler
Fried Green Tomatoes, Cornmeal-Crusted Catfish Fingers, Crispy Chicken Livers and Bacon Wrapped Dates stuffed with Blue Cheese. For everyone to enjoy! $30 serves 4
Serve another guest for $6 more for up to 2 additional people

Salads

  Farmer’s Market Salad
Hand selected local Greens, Cucumbers, sweet Corn, Onions, Tomatoes, Spiced Peanuts and Goat Cheese with Lemon Vanilla Vinaigrette $9
Add grilled Salmon to your Salad $20

  Tomato, Watermelon and Cucumber Salad
Local Heirloom Tomatoes, Watermelon and Cucumbers with Sweet Onions, Stilton Cheese and a Sweet and Sour Cider Vinaigrette $11

  BBQ Shrimp Salad
Star Fruit, grilled Pineapple, Country Ham and Shrimp, farmers market Greens, roasted Shallots, finished with a Bistro Vinaigrette $16

  Grilled Chicken Breast "Wedge" Salad
Apple Cider brined Chicken with Baby Boston Bibb Lettuce, Bermuda Onions, Dried Cranberries and Green Goddess Dressing, finished with Vine Ripe Tomatoes, Cucumbers, Goat Cheese and Candied Pecans $15

  Southern Fried Chicken Salad
Garden Patch Greens, tossed in our Horseradish Ranch Dressing, topped with sliced Tomatoes, Bermuda Onions, Peanuts and crumbled Blue Cheese $15

  Inlet Caesar Sampler
Our Country Caesar served with Apple Cider Brined Chicken, Smoked Salmon, Grilled Andouille Sausage, Rosemary Ham, Goat Cheese and Blue Cheese $16
Just a Caesar Salad $7

Vegetarian

  Black Eyed Pea Cakes
Served with Carolina Red Rice, smoked Vegetable medley drizzled with Lemon-Cayenne Mayonnaise $16

  Vegetarian Sampler
A sampling of our Black Eyed Pea Cake, Fried Green Tomato, Carolina Red Rice and smoked Vegetable medley $18

Seafood Entries

  Fried Catfish
Served with Organic Stone-Milled Grits, Chef’s Vegetable and stewed Tomato Coulis $18

  Jumbo Crab Cake
With Southern Grape Slaw, Salt and Vinegar Potato Chips finished with a side of Cocktail Sauce $27

  Salmon “Your Way” *
Blackened, Grilled, Sauteed or Poached with Chef’s Daily Preparation $23

  Carolina Gumbo
A Stew of Shrimp, Andouille Sausage, Crab, Chicken and Duck with Okra, Celery, Onions, Peppers and Red Rice $18

  Low Country Shrimp & Grits
Six Head-on Shrimp sauteed with Shallots, Andouille Sausage, Garlic and Scallions atop Organic Stone-Milled Grits $23

  Charleston Perlau
It has been said that "To know Charleston is to know Rice..." One of the classic dishes of the old city blends Carolina Red Rice, Andouille Sausage, Duckling and Scallions. Ours is topped with three Jumbo Head-on Shrimp $19

  Louisiana "Devil" Shrimp
Tender Gulf Shrimp stuffed with Georgia Brown's Crab Cakes, served with sauteed Spinach, Macaroni and Cheese, and a Sweet and Spicy Chipotle Sauce $29

  Frogmore Stew
The classic Southern Seafood Stew; Shrimp, Fish, Clams, Mussels and Crabmeat with sweet Corn, Mirepoix, and Red Skin Potatoes in a Buttery Seafood Broth $26

  Pan Roasted Bay Rockfish
With Fingerling Potato and Dandelion compote, Maryland Blue Crab Meat and a Red Wine Butter Sauce $26

Meat & Poultry Entrees

  “Jambalaya”
With Pinto Bean Dirty Rice, grilled Andouille Sausage, Gulf Shrimp, Blue Crab, Duck Confit and Cider Brined Grilled Chicken Breast atop an Etouffee Sauce $22

  Wood Grilled Skirt Steak*
Truffled Parmesan Potatoes, Creamed Spinach and finished with Romesco Sauce $25

  JC’s Sticky Chicken
With Macaroni & Cheese, Creamy Cabbage Slaw and Pineapple BBQ Sauce $19

  Fried Turkey
Potato Salad Trio, grilled Asparagus, Creamy Cabbage Slaw and a Turkey Mole Sauce $19

  Wood Grilled Delmonico Steak*
Down home Tomato Onion Salad, Horseradish Cream, finished with a Country Ham and Gruyere Loaded Baked Potato topped with Sour Cream and Chives $30

  Rack of Lamb
Wood Grilled and served with a Red Wine Lamb Jus, roasted Plums, Muscat Grapes and Cheddar Grits $28

  Southern Fried Chicken
Marinated in Sweet Tea and served piping hot with Smashed Redskin Potatoes,braised Collard Greens and your choice of Pan or Giblet Gravy $20

  Sugar and Spice Pork Loin
Herb brined and set atop Honey laced Yams, Brussels Sprouts, Red Eye Gravy, and stewed Apples $21

Sides for Sharing

  Smashed Redskin Potatoes, Organic Stone-Milled Grits, Potato Salad Trio, Yams, Southern Grape Slaw, Creamy Cabbage Slaw, Dirty Rice, Macaroni and Cheese, Collard Greens, Red Rice, Cheese Grits, Creamed Spinach, Chef’s Seasonal Vegetable, Caramelized Onion Laced Fingerling Potatoes, Smoked Vegetable Medley All of Georgia Brown’s side dishes are $6.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Per our guests approval an 18% gratuity will be added to parties of 8 or more persons.