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Sunday Jazz Brunch
Sunday Jazz Brunch

Sunday Jazz Brunch

Low-Country Cuisine is our country’s richest culinary traditions. The food is to be slowly savored, traditional Fried Green Tomatoes, Perlau, straight from Charleston, and Fried Chicken to compete with your Grandmama’s. Proper Desserts, like Homemade Ice Cream a top our Peach Cobbler will cause you to swing your feet while your spoon clatters to get every last bite.