We’re serving up plenty of Southern Hospitality: TURKEYS, HAMS and all the FIXIN’S!
Online Feast To Go ordering for Georgia Brown’s has Closed.Please call 202-393-4499 if you have any questions.
To view reheating instructions for your Feast To Go, click here.
Click Here to view our Christmas Feast To Go menu
Click Here to view our in house Christmas Dinner menu
Hey isn’t that … Nick Cannon and Dick Gregory dining together at downtown Southern eatery Georgia Brown’s on Tuesday night?
The pairing seemed unlikely. Gregory, the 83-year-old comedian and activist, sported a baseball cap and a woolly beard, while the 35-year-old rapper and TV personality Cannon was impeccably dressed in a suit and tie. Nevertheless, the two chowed down on comfort food, accompanied by what appeared to be four members of security and staff, spies say.
By Sarah Polus, Washington Post
General Manager, Ayanna Brown shows you how to make a bountiful Thanksgiving table with the Feast from Georgia Brown’s on WUSA’S GREAT DAY WASHINGTON.
USA TODAY NAMES THE TOP 10 PLACES TO BRUNCH IN DC.
This upscale restaurant attracts a wide mix of politicos and world citizens longing for South Carolina’s Lowcountry cooking. Barbecued salmon fillet, shrimp and grits, Frogmore stew (seafood, no frogs) and Southern fried chicken are menu classics that come with cornbread, biscuits and lots of animated conversation.
Vegetarians find warm embrace in meatless dishes like sautéed black-eyed pea cakes. Fried catfish, biscuit-battered French toast, country ham with gravy and other brunch delights also gain wide approval. Some say that this type of food is a bit heavy — others simply nod and butter another biscuit. Reservations are recommended. METRO: McPherson Square (202-393-4499)